I drove up to Mukilteo last Saturday and grabbed the ferry to Whidbey Island to pick up my three packages of bees. I had to get an early start on it, as we were hosting a food swap later in the day, but a) when you have a 2-year-old, getting up early is par for the course and b) I figured I’d get pick of the litter.
I had a bit of trouble last year with the switch to from Italian bees to Carniolans, as the Carnies seemed a bit more aggressive to me that the Italians. It’s not a big deal in a regular bee yard, but my “bee yard” is located 15′ off my back yard deck, home of many a bbq and playground for my son, so it ended up being a bit of a buzz kill (pun intended). To try to balance it out, I decided to go with two Italians hives and just one Carnie. David Neel of the Whidbees swapped out Carnie queens from the package and subbed in Italians for me when I made the pick-up and I made my way back to Seattle in time to swap some honey for other goodies.
This year, I’ve got two traditional Langstroth hives going (the kind you’re used to seeing) and one Kenyan top bar (old school, yo). I’m pretty excited about the top bar hive, so that’s probably what you’ll be hearing most about this year.
I installed all three last Saturday, putting the Carnie queen in the top bar box. Nothing unusual in the setup there except the feeder: because there’s no “top box” and no traditional entrance, there’s no place for a top feeder or entrance feeder. Instead, I just took a mason jar with holes in the top and propped it up on a couple of small pieces of wood inside the hive, far from the door and let it be.
Because the queens had been placed with the hives just Friday (and the Italian queens only Saturday), I held off on sticking marshmallow in for the cork until Thursday. It was exciting to crack the top bar on Thursday: how much progress could the hive make in just five days?
Well, about that much. There were probably 2 or three other beginnings of comb in there, as well. I have to admit I was surprised at how much progress they’d made in just a few days, but I guess I shouldn’t be. That’s a lot of bees at work in there.
I got stung on my finger as I was trying to set the marshmallow in the top bar hive and the queen escaped into the hive. Not such a big deal, though, since that was the Carnie hive and she’d already been with the sisters for five days at this point, but I was more careful with the two Italian hives.
Fortunately, when I checked in earlier today, all three hives had the beginnings of healthy laying patterns in them, with the tell-tale speckle of a tiny, rice-like egg at the bottom of each cell (see the second photo below). I was amazed again at the expansion of comb in the top bar hive.
Enjoy the top bar hive! I think it’s just fantastic that you are keeping bees in Langs AND a top bar this season. They really are quite different, and both are very good in their own ways. Really looking forward to hearing your experiences with it!
Very nice top bar hive! Glad you’re starting over. Curious though – why didn’t you just grab a local feral swarm?
Just started reading your beekeeping posts – I’m further down the west coast and doing some beekeeping of my own. Best of luck!
Congratulations! please continue to share what happens! Share the love!
I’m surprised you found the Carniolans more aggressive than the Italians. In my experience it’s generally been the opposite. However, it can depend significantly on breeder and what drones the queen mates with.
Wow, cool! Congrats, and best of luck!
Thank you for taking the time to share your experiences. I am new to beekeeping, all hives and no bees at this point. I decided to go the Warre route for now. I’ll be interested to see how your bees in the topbar winter over. Since bees clump in the winter for warmth it will be interesting to see if they will venture horizontally to get honey stores. That was a big factor for me and Warre, wanting to go frameless and allow them to build down in the summer and eat up in the winter.
Best of luck and please continue to post.
As I read I share info that I learn via twitter @beekfreak